Sparkling and prosecco

Franciacorta extra brut La Montina

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Aurum Franciacorta millesimato La Montina 2016. Alcohol content 12.5% vol. Blend of 70% Chardonnay and 30% Pinot Noir grapes. Part of the base wine ages in barriques, the other part only ages in steel vats. Then, after assembly, they rest for a long time (36/38 months) on their own yeasts in the bottle. Intense and shiny straw-colour with a fine and endless perlage. Intense, complex and fine olfactory sensations of melon, biscuit, candied citrus fruits, fruit with yellow pulp, sugared almond, light vanilla, peach and citron. I More Info...

Ferrari Perlé nero Trento doc 2011 Alcohol content 12.5% vol. FROM selected Pinot Noir grapes. 20% OF the basic wine remains 10 months IN wooden casks. After bottling, it remains six years ON the lees. Beautiful golden straw-yellow WITH fine, persistent AND numerous bubbles. Rich AND inviting aroma OF winter apple, hazelnut cream AND milk, berries, tea leaf, pastries, broom, peach, white melon, minerally slate AND spices. The taste IS tangy AND fairly acid, but also soft AND well-balanced. FULL-flavoured AND e More Info...

Prosecco Valdobbiadene superiore docg millesimato Astoria 2020

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